In the Kitchen

In the Kitchen with GingerBae

Sun-Dried Tomato Ginger Bruschetta

Juicy tomatoes, basil, pine nuts, brightened with fresh ginger, perfect to layer on warm toasted bread 

(featured in The GingerBae Cookbook)

 

At GingerBae, we believe that good health starts with good taste. Whether you’re an experienced chef or just love experimenting with flavors, GingerBae brings an extra punch to your kitchen.

Incorporating ginger into everyday recipes might seem like a difficult task because of its bold flavor, but the truth is, fresh ginger can be curated to complement a wide variety of tastes. From vibrant, cultural soups and stews to sweet, cozy comfort treats, ginger proves its versatility. More than just a spice, it’s a superfood packed with natural health benefits making it a unique and mindful addition to your kitchen. 

For more inspired ways to bring ginger to your table, check out the GingerBae Cookbook. (place a link to “In the Kitchen / GingerBae cookbook product page” for accessible purchase opportunity)

In addition to the amazing recipes within The GingerBae Cookbook, here are some of our favorite ways to use fresh ginger in your kitchen: 

A sweet homemade treat made with fresh grated ginger for you and your family to enjoy:

Sweet Vanilla Ginger Ice Cream 

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 Tbsp pure vanilla extract
  • 2 Tbsp freshly grated ginger (or 1 Tbsp GingerBae Ginger Juice for a smoother finish)
  • Pinch of salt

Instructions:

  • In a saucepan, warm the milk, cream, sugar, salt, and ginger over medium heat until sugar dissolves (do not boil).
  • Remove from heat, stir in vanilla, and let mixture cool completely.
  • Strain to remove ginger fibers (if using fresh).
  • Chill mixture in the fridge for at least 2 hours.
  • Pour into an ice cream maker and churn according to instructions. Freeze until firm.
  • Serving Idea: Top with caramel drizzle or crushed ginger cookies for a sweet-spicy crunch.


A light, spicy dish that brings fresh ginger heat, Naija spice, and a classic seafood essence for your family and friends to enjoy:

Peppery Ginger Shrimp 

Ingredients:

  • 1 lb shrimp, deveined (peel if desired)
  • 1 Tbsp grated ginger (or GingerBae Ginger Juice)
  • 2 Tbsp minced garlic
  • ¼ cup grated sweet yellow onion
  • 1 large Roma tomato, roughly chopped
  • 1–2 Scotch bonnet peppers, finely chopped (reduce for milder heat)
  • 2 Tbsp olive oil
  • ½ tsp Hot Ground Ginger Bouillon, or to taste
  • Salt, to taste
  • A handful of fresh spinach leaves, thinly chopped (sub uziza leaves for a peppery flavor profile) 

Instructions:

  • Heat olive oil in a pan over medium heat. Add garlic, ginger, and onion, sauté until softened and fragrant.
  • Stir in chopped tomato and Scotch bonnet; cook until tomatoes break down into a light sauce (about 4–5 minutes).
  • Add shrimp, season with ginger bouillon and salt, and cook 2–3 minutes per side until shrimp are pink and tender.
  • Toss in chopped spinach during the last 1 minute of cooking to lightly wilt.
  • Serve hot with fried yam or sweet, ripe plantain. 


Ginger Made Simple

Ginger is bold, versatile, and full of life. How you prepare it makes all the difference in your dishes. Here are a few favorite ways to work with fresh ginger in your kitchen:

  • Peel: While not always required, peeling removes the skin for a cleaner, sharper flavor profile (preferred by GingerBae).

  • Chop & Dice: Tiny pieces deliver a more evident burst of ginger in each bite.

  • Grate: Perfect for seamlessly blending ginger into sauces, marinades, or sweet and baked goods.

Want all that bold ginger essence without the prep? Our Hot Ground Ginger Bouillon brings a rich, savory ginger kick to any dish with just a shake.

(link to Hot Ground Ginger Bouillon product page for accessible shopping)