Hot Ground Ginger Bouillon

Bold, Savory, and Deeply Spiced. GingerBae Ginger Bouillon brings heat, depth, and culture to every dish.
This handcrafted blend combines ground ginger, African spices, herbs, and savory bouillon to create a rich, aromatic seasoning designed to elevate both traditional and everyday cooking.

Key Ingredients
• Ground Ginger
• Cameroon & African Ground Peppers
• Parsley
• Ground Shrimp
• Granulated Poultry Bouillon

Flavor Notes
Warm, spicy, and deeply savory with a bold ginger-forward kick. Layered with umami richness and a lingering heat that enhances every bite.

Wellness Highlights
• Ginger is traditionally used to support digestion and add natural warmth
• Crafted with herbs and spices commonly used in nutrient-rich, home-style cooking
• A flavorful way to enhance meals without the need for multiple seasonings
• Designed to bring depth and balance to a variety of dishes

How to Use
• Add to soups, stews, and broths for a rich, spiced base
• Use as a dry rub or marinade enhancer for meats and seafood
• Stir into rice dishes like Jollof for added depth and heat
• Sprinkle lightly during cooking to build layered flavor

Product Details
• Size: 8.7 oz spice jar
• Small-batch crafted for bold, consistent flavor

Handcrafted. Fresh. Bold Flavor Every Time.